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Cleaning and sanitizing
February 16, 2012
It is important to keep the kitchen facilities and various used equipment are clean. If not kept clean, the food will be easily contaminated. To prevent this, it is important to understand the difference between clean and sanitize. Sanitation is the process of reducing the number of microorganism...
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Clean X-Perience
I CLEAN has designed very helpful cleaning procedures in regular or daily cleaning activities. This procedure is called “Clean STEPS”. STEPs are : S : Safety, it is our personal safety equipment to handle cleaning chemical. T : Tools, it is equipments needed to finish cleaning tasks. E : Execution, it is steps needed to finish multi cleaning tasks. P : Product, it is cleaning …
CleanNote
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